TASTE - DINE - FILM
Sat, 19 Aug
|Chapter Edgbaston
DINE Vegan Friendly Wine Pairing Lunch
Join Chapter and The Wine Events Company on a lazy Saturday afternoon in August for a delicious 2 course lunch with a difference. Two course lunch with paired wines - all Vegan friendly £50
Time & Location
19 Aug, 12:00 – 14:00
Chapter Edgbaston, 5 Greenfield Cres, Birmingham B15 3BE, UK
About The Event
Join Chapter and The Wine Events Company on a lazy Saturday afternoon in August for a delicious 2 course lunch with a difference.
You will try 4 wines throughout the lunch that your knowledgeable and highly entertaining tutor Tony Elvin will contrast and compare.
All dishes and wines are vegan friendly.
MENUAperitif: Picpoul de Mornay, Coteaux de Languedoc, France, 2022
Beetroot Carpaccio pickled fennel, vegan cream cheese
Served with: Quercus Pinot Bianco, Goriska Brda, Slovenia, 2022
Summer Squash Seeded granola, spiced coconut puree, roasted courgette, salsa verde
Served with: Kleindal Chenin Blanc, Robertson Valley, South Africa, 2021 & Silenzi Rosso, Pala, Italy, 2019