DINE Toffs Wine Dinner

Join host Tony Elvin, as we dine at 'Toffs by Rob Palmer', in Drury Lane, Solihull for this gastronomic adventure of food and wine. The evening will feature an aperitif, arrival snacks and five course dinner with paired wines, as Sommelier Tony talks you through his selection of perfect parings, curated especially for the event.

Menu

Snacks

Bread and Butter

Ferghettina Franciacorta, Lombardy, ITA

Beetroot

Goats cheese, pear, sorrel

Waterkloof Circle of Life, Stellenbosch 2021, SA

Kohlrabi

Parsley, mustard, chicken

Boutinot ‘La Fleur Solitaire’ Cotes du Rhone Blanc 2021, FRA

Monkfish

Brassicas, champagne

MOKOblack Pinot Noir, Marlborough 2020, NZ

Lamb

Tomato, sheeps yogurt, marjoram

Boutinot Cairanne ‘Les Six’ Cotes du Rhone 2019, FRA

Chocolate

Sherry, vanilla

Cline Cellars late harvest Mourdevre, Sonoma, California, USA

‘Toffs toffee fudge’

Not tried Toffs yet?

At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ using a blend of modern and classic cooking techniques and flavours. Within just six months of opening, Toffs has already found it's way into the Michelin Guide.

In Rob's former role as Head Chef at Hampton Manor, he was awarded with Solihull's first Michelin star after just two years as Head Chef. During this time Rob had the privilege of being able to use the estates walled kitchen garden, which produced an abundance of produce all year round. This helped develop his style around the seasons of the garden and estate, whilst also taking inspiration from multi culture Britain. Bringing allof this together, Rob harnesses flavours and seasonings from around the world whilst always making sure the core of each dish remains British. 

Dietary Requirements:

Most dietary requirements can be catered for in advance but not on the day of the event. Unfortunately, for this specific event, vegan and dairy requirements cannot be catered for. 

Seating arrangements:

Please let us know if your booking is part of a larger group that you would like to sit with as we may not be able to amend the table plan of the night.