DINE Toffs Summer Wine Dinner

Join host Tony Elvin, as we return to dine at 'Toffs by Rob Palmer', in Drury Lane, Solihull for this Summer themed gastronomic adventure of food and wine. The evening will feature an aperitif, arrival snacks and five course dinner with paired wines, as Sommelier Tony talks you through his selection of perfect parings, curated especially for the event.

Menu

Snacks

Berkswell, shallot, onion seed cracker

‘Crab Tart’

Tomato

Sardine, yogurt, chilli, nasturtium

Salmon

White beetroot, gooseberry, caviar

Cod

Sea herbs, elderflower, champagne

Lamb

Lettuce, mint, jersey royals

Strawberry

Lemon balm, salted milk

Toffs fudge

Not tried Toffs yet?

At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ using a blend of modern and classic cooking techniques and flavours. Within just six months of opening, Toffs has already found it's way into the Michelin Guide.

In Rob's former role as Head Chef at Hampton Manor, he was awarded with Solihull's first Michelin star after just two years as Head Chef. During this time Rob had the privilege of being able to use the estates walled kitchen garden, which produced an abundance of produce all year round. This helped develop his style around the seasons of the garden and estate, whilst also taking inspiration from multi culture Britain. Bringing allof this together, Rob harnesses flavours and seasonings from around the world whilst always making sure the core of each dish remains British. 

Dietary Requirements:

Most dietary requirements can be catered for in advance but not on the day of the event. Unfortunately, for this specific event, vegan and dairy requirements cannot be catered for. 

Seating arrangements:

Please let us know if your booking is part of a larger group that you would like to sit with as we may not be able to amend the table plan of the night.