DINE 'Ramon Bilbao' Spanish Wine Dinner

You can have all the accolades in the world, but nothing beats the knowledge that your wine is the drink of choice from the region of its creation. This holds true for Ramón Bilbao, the Rioja that Spanish people drink.

Now hailed as one of Spain’s most innovative producers, Ramón Bilbao was established way back in 1924, when Don Ramón Bilbao Murga set up his home in the heart of Rioja’s wine region, Haro. Ramón Bilbao was a man ahead of his time who sought to travel the whole world with wine as his only travelling companion. This notion of the brave adventure is still strongly ingrained into the essence of the estate, and is reflected in everything they do.

Join us this February to find out just what makes Ramon Bilbao the Rioja that the locals prefer to keep in Rioja alongside a perfectly paired menu from the talented Hyatt Regency Birmingham Head Chef Justin Gabriel Brown. You’ll enjoy a drinks reception on arrival before sitting down for a fantastic four course dinner with five more wonderful Ramon Bilbao wines.

Throughout the evening you’ll find out all about the famous Ramon Bilbao winery but let us leave you with these thoughts from head wine maker Rodolfo Bastida, who says “Winemaking can be like painting. You can use a big brush and a big pot of one colour to obtain something that’s pretty bland and uninteresting…or you can use a small brush, with lots of small pots of different colours to give character and complexity.”

No wine expertise required, leave that to us; Ramon Bilbao, Enotria Wines and The Wine Events Company. Arrival drink, four course dinner served with five more paired wines for just £75 + booking fee.