DINE Port and Portuguese Wine Dinner

The Festive season is almost upon us and what better way to prepare for it than with a glorious Port and Portuguese Wine Dinner?

A sparkling white port and tonic arrival with canapés is followed by a four course meal featuring a fresh Douro white with your starter and a rich glass of Douro red with your main course and all of this before enjoying four different Ports to finish. Over the course of this decadent Hyatt Wine Dinner we will enjoy Ports and Wines from the famous houses of Grahams, Quinta do Crasto and Taylors.

Chris and Tony will be on hand to share their knowledge from the World of Port in a fun, informal and informative way. No expertise required, leave that to us.

Make sure you don’t miss the opportunity to find your perfect Port for the Festive season at Hyatt’s inaugural wine dinner event.