DINE 'Craggy Range' - New Zealand Wine Dinner

Back by popular demand, the amazing 'Craggy Range'.

Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning.

New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke’s Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.

The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.

Join us for this engaging, fun and interactive gastronomic experience hosted by Craggy Range and wine programme curator Tony Elvin. Just £79, inclusive of a four course dinner with canapés and six wonderful wines.

Hotel du Vin wine dinners are a fun and informative celebration of great food and wine, no expertise required, just come along, relax and enjoy.

Book directly with the hotel by emailing events.birmingham@hotelduvin.com (or via Eventbrite with £3 booking fee through the link, available soon)